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| Chicken sandwich disaster (although it tasted okay/good) |
Okay let's start what do we need to recreate this first dish.
Utensils:
- A panini maker or two sided toaster/grill
- Oven
- Baking paper
- Standard kitchen utils (knife,chopping board)
Ingredients:
- 1 Chicken breast filet
- Half a ciabatta bread (I used a ciabatta bread that you can finish in the oven bought from the supermarket)
- Half onion sliced
- Some lettuce leaves
- 1 Tomato (medium size) sliced
- Olive oil (2-4 table spoons)
- Parrano (Italian cheese)
- Yofresh (a kind of yoghurt mayonnaise)
Spices:
(also bought from supermarket not fresh)- Paprika powder (about 3/4 thee spoon)
- Chili powder (about 1/2 thee spoon)
- Cayenne powder (about 3/4 thee spoon)
Recipe:
Okay so first in a small bowl/glass/cup mix the spices with the olive oil. After this cover the chicken filet with this mixture. Make sure that the whole out side is covered.Warm op the panini maker/grill. Wrap the chicken up in the backing paper so it is a nice bundle. When the panini maker/grill is warm put it in here for 8-10 minutes. Make sure it gets cooked all the way through. While the chicken is grilling bake the ciabatta bread to near completion. Cut the bread open. Now put the cooked chicken on the bread and add the Parrano cheese (the amount is to your own liking). Put the bread with the chicken and the cheese back into the panini maker/grill. After a couple of minutes (depending on how molten you like your cheese) take it out and add the lettuce leaves, some yofresh to your own liking. Then add the onion and tomato. And that's it.Result:
Well I liked the result so i am calling this weeks recipe a success!! I am already looking forward to next weeks try!!

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